Main courses are served with a choice of chips, mixed salad or Italian potatoes
(V) Suitable for Vegetarians
(GF) Available Gluten Free
I Secondi - Main Courses
Bistecca Al Pepe Verde (GF) | €21.95 |
10 oz. dry aged chargrilled strip loin steak, with green pepper sauce served on a bed of mash | |
Costolette Di Agnello (GF) | €23.95 |
Chargrilled marinated lamb chops served with fresh mint, olive oil, garlic and chilli dressing. | |
Vitello Al Marsala (GF) | €20.95 |
Panfried medalions of veal cooked in a creamy marsala wine sauce served on a bed of mash, topped with rocket salad | |
Pollo All'Iolanda (GF) | €17.95 |
Chargrilled breast of chicken cooked with leeks and mushrooms in a sundried tomato creamy sauce | |
Pollo Alla Fiorentina (GF) | €17.95 |
Chargrilled marinated breast of chicken topped with spinach and fontina cheese cooked in a white wine creamy sauce | |
Spigola Alla Mario (GF) | €18.95 |
Lightly panfried fillet of seabass served with mixed seafood and scallions cooked in white wine and creamy sauce. this dish is served “al cartoccio” (wrapped in foil) | |
MAIN COURSES ARE SERVED WITH A CHOICE OF |
I Contorni - Side Orders
Insalata Mista (Mixed Salad) (GF) | €3.50 |
Patatine Fritte (Chips) (GF) | €3.50 |
Italian Potatoes (GF) | €3.50 |
