(V) Suitable for Vegetarians

(GF) Available Gluten Free

Le Paste Fresche Ripiene (Fresh Homemade Pasta)

Ravioli Toto Schillaci
Home made fresh pasta filled with irish beef cooked with peas, bacon and mushroom in a white wine and cream sauce
Ravioli Ricotta E Spinaci (V)
Homemade pasta filled with ricotta cheese and spinach, cooked in a cream and sundried tomato sauce topped with rocket salad and parmesan shaving
Tortelli Ai Crostacei (V)
Homemade pasta filled with lobster and crab meatcooked in beetroot, pinenuts, fresh spinach and cream sauce
Giganti Caprino e Pepperoni (V)
Homemade pasta filled with goats cheese and red peppers cooked in a creamy spinach suace topped with chives and melted Scamorza cheese
Agnolotti Con Polpa Di Granchio
Home made pasta filled with crab meat cooked in a shrimps, sage, lemon zest and cream sauce
Ravioli Al Cinghiale
Homemade pasta filled with wild boar cooked i a light cherry tomato, garlic, basil and oliove oil sauce. The best way to enjoy wild boar
Penne Pollo Piccante (GF)
Panfried strips of chicken cooked in a spicy tomato sauce, served with penne pasta
Spaghetti Con Polpette (GF)
Italian style meatballs cooked in a tomato and basil sauce served with spaghetti pasta
Rigatoni Alla Mario (GF)
Panfried marinated diced chicken and mushroom cooked in a creamy white wine sauce with a hint of basil pesto
Tagliatelle Don Corleone (GF)
Panfried chopped italian style sausage and mushroom cooked in a spicy tomato sauce served with homemade tagliatelle pasta
Orecchiette Alla Pino (GF)
Light panfried fresh salmon, prawns and broccoli cooked in a white wine and creamy sauce served with ear shaped home made pasta orecchiette
Tagliolini Al Nero Di Seppia (GF)
Mixed seafood cooked in olive oil, garlic, white wine and fresh cherry tomatoes served with black spaghetti pasta. Mario’s staff favorite
Strigoli Gamberi E Zucchine (GF)
Fresh homemade pasta served with tiger prawns, and courgettes, cooked in a garlic, extra virgin olive oil, and fresh cherry tomatoes
Risotto Frutti di Mare(GF)
Italian carnaroli rice cookes in a light garlic, oliveoil and cherry tomato sauce with mixed seafood